Mix 1 beaten egg and 1 tablespoon of water in a bowl.
Collect 1/4 cup of flour in a bowl.
In a large skillet cook eggplant, half at a time, in 2 tablespoons of hot oil 4-6 minutes, turning once.
Cook until golden brown.
Drain eggplant on papertowel.
Layer pieces in a 2 - qt. rectangular baking dish (cutting pieces to fit) and sprinkle with 1/3 cup of grated Parmesan cheese.
Top with meatless spaghetti sauce and 3/4 cup of mozzarella cheese.
Bake in 400 degree oven for 10-12 minutes.
1 small eggplant (12 ounces)
1 beaten egg
1/4 cup all-purpose flour
2 tablespoons cooking oil
1/3 cup grated Parmesan cheese
1 cup meatless spaghetti sauce
3/4 cup mozzarella cheese